UTAMI, E. Y.; DESTIANA, R.; RAWI; NELIANA, T.; MUHLIS. How do Innovation and Entrepreneurial Orientation affect Competitive Advantage through Product Quality of Culinary Sector MSMEs?. Pinisi Journal of Entrepreneurship Review, [S. l.], v. 1, n. 3, p. 159–170, 2023. DOI: 10.62794/pjer.v1i3.1078. Disponível em: https://journal.unm.ac.id/index.php/PJER/article/view/1078. Acesso em: 20 may. 2024.