Utami EY, Destiana R, Rawi, Neliana T, Muhlis. How do Innovation and Entrepreneurial Orientation affect Competitive Advantage through Product Quality of Culinary Sector MSMEs?. pinisi j. of. entrepreneurship rev. [Internet]. 2023 Nov. 30 [cited 2024 May 20];1(3):159-70. Available from: https://journal.unm.ac.id/index.php/PJER/article/view/1078