Vol. 1 No. 3 (2023): Pinisi Journal of Entrepreneurship Review

All articles in this issue (6 articles) were authored/co-authored by 22 authors from 17 Institutions (Institut of Management and Language Applied to Business, Université Privé de Madagascar, Universitas Padjadjaran, Politeknik Negeri Malang, Universitas Jember, Sekolah Tinggi Ilmu Ekonomi Nasional Banjarmasin, Sekolah Tinggi Ilmu Ekonomi Ganesha Widya Gama Mahakam Samarinda, Universitas Wijaya Kusuma Surabaya, Universitas Syiah Kuala, Universitas Sembilanbelas November Kolaka, Universitas Patompo, Institut Teknologi dan Bisnis Nobel, Universitas Muhammadiyah Mahakarya Aceh, Universitas Islam Negeri Sultan Syarif Kasim Riau, Universitas Swadaya Gunung Jati and Universitas YPIB Majalengka) and 3 countries (Indonesia, Madagascar, Mali)

DOI: https://doi.org/10.62794/pjer.v1i3

Published: 2024-03-30

Articles

The Association between Entrepreneurial Knowledge and Family Environment on Entrepreneurial Interest through Self-Efficacy of Indonesian Youth

Devi Rosniawati, Wira Pramana Putra, Farida Akbarina, Risqy Khoirunnisa’, Ni Nyoman Suarniki

109-121

DOI: 10.62794/pjer.v1i3.1076
Abstract views: 216 , PDF downloads: 176
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The Effect of Motivation and Entrepreneurial Knowledge on Entrepreneurial Interest with Entrepreneurship Education as an Intervening Variable

Adhy Firdaus, Gamar Al Haddar, Yenik Pujowati, Soussou Raharimalala, Bambang

122-133

DOI: 10.62794/pjer.v1i3.1074
Abstract views: 123 , PDF downloads: 482
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Does Entrepreneurship Education and Technopreneurship Literacy among Students Contribute to Entrepreneurial Interest through Self Efficacy?

Nasruddin, Gamar Al Haddar, Amraeni, Mukhtar Tahir, Murthada

134-146

DOI: 10.62794/pjer.v1i3.1077
Abstract views: 79 , PDF downloads: 163
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The Effect of Entrepreneurship Learning and Motivation on Entrepreneurial Interest: The Role of Creativity as an Intervening Variable

Alim Bahri, Gamar Al Haddar, Indah Wati, Un Dini Imran, Salim Diarra

147-158

DOI: 10.62794/pjer.v1i3.1075
Abstract views: 97 , PDF downloads: 148
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How do Innovation and Entrepreneurial Orientation affect Competitive Advantage through Product Quality of Culinary Sector MSMEs?

Eva Yuniarti Utami, Rina Destiana, Rawi, Tri Neliana, Muhlis

159-170

DOI: 10.62794/pjer.v1i3.1078
Abstract views: 94 , PDF downloads: 173
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